Morgan, the founder, is a french national and entrepreneur who has been living in northern Colombia for the past 10 years. His business background mixed with his hands-on experience as the founder of a local kombucha company and organic farm makes him your perfect partner for all your tropical fruit jam making . "What I learned is that making the tastiest and longest-lasting jams is our best marketing strategy" . Quality is everything to us.

As a company that works exclusively as a black label  supplier we cannot hide behind a brand: we have to offer the tastiest and highest quality jams and preserves.

The team that surrounds Morgan solidify our purpose: to be your reliable partner in the tropics for all yout artisan jam needs.

First and foremost, we are in the process of building a certified production line that exceeds all the hygiene and packaging standards expected from our partners and various regulation agencies. Secondly, we work closely with a reknowned chef in the region as well as a univertisty professor in foods engineering to develop the recipes that best fit your clients' taste.  And finally, we have weaved strong partnerships with many local fruit orchards in the regions, many of which are in the process of certifying themselves "organic". More specifically we are talking about fruits such as mangoes, pineapples, passion fruits, bananas, oranges, guayavas, soursop, pitahaya (cactus fruit)  and many more tropical fruits!

We live in a magical place surrounded by lush nature and more than 500 varieties of birds, we value our community and employ responsibly and with the utmost respect for the environment!

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If you want to get in touch send us an email at morgan@nevadajams.com or find me on whatsapp +57 314 585 2012.